Falastin by Sami Tamimi & Tara Wigley

A Cookbook

A beautiful exploration of Palestinian food, people and place from Sami Tamimi and Tara Wigley, with a foreword by Yotam Ottolenghi.

Falastin travels through Palestinian kitchens and communities, bringing together traditional recipes handed down through generations alongside contemporary dishes inspired by the people, farmers and producers the authors met along the way.

Across more than 110 recipes you'll find abundant salads, breads, grains, one-pot dishes and sweets, accompanied by food and travel photography and stories that give the book a strong sense of the culture behind the cooking.

Published: 2020
Hardback
Foreword: Yotam Ottolenghi
Winner: Fortnum & Mason Cookery Book of the Year 2021

A cracking cookbook that's as much about people and place as it is about food.